by Yelisan GroupPeanut Shell Benefits
Peanut Shell is mostly obtained by breaking the shell of the peanut tree fruit, which grows in Gaziantep, Şanlıurfa, Siirt, Adıyaman, Kahramanmaraş, Diyarbakır, Kilis, Manisa, Mardin and Mersin provinces, after separating from the seed. Peanut shell is a very rich food in terms of fiber, phosphorus minerals, potassium, group A vitamins, B group vitamins, fat and protein.
Peanut Shell Usage Areas
Livestock Farms and Livestock Farms: The use of Peanut shell in fattening farms can be adapted to all kinds of fattening houses in cold winter days. Peanut shell fuel is used as heating raw material in heating systems. When the chambers of the fattening stoves are filled with Peanut shell in the fattening and livestock sector, the long-term burning rates and the peanut shell are consumed intensively in the fattening houses.
Peanut Shell for Bakery OvensPeanut shell is used in many areas focused on heat, and in terms of intensity maintenance and calorie in bread ovens that produce labor, Peanut shell is used intensively.
Peanut Shell Consumption in Poultry Houses: Since peanut shell and chicken production poultry houses provide less cost and long-term stable heating compared to electric heaters, the rate of use of peanut shell by many chicken coops and broiler breeders is quite high.
Environmental Benefit
Pistachio shell, which takes its place in the fuel and fuel sector, is important among many alternative fuels both for environmental reasons and for being economical.